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Biochemistry and Molecular Biology
Home > Academics > Areas of Study > Biochemistry and Molecular Biology > Faculty & Staff > James West

James West

Assistant Professor

Photo of Assistant Professor of Biology James West

Department/Affiliation: Biochemistry & Molecular Biology
Phone: 330-263-2368
Office Address: 303A Mateer
Email: jwest@wooster.edu
Web Site: James West

Degrees

  • B.S., Campbell University 1999
  • Ph.D., Vanderbilt University 2005
  • Fellowship, Northwestern University 2005-2008

Courses Taught 

  • BCBM 331: Principles of Biochemistry
  • BIOL 201: Gateway to Molecular and Cellular Biology
  • IDPT 101: First-Year Seminar
  • CHEM 120: Principles of Chemistry
  • BCBM 303: Techniques in Biochemistry and Molecular Biology
  • BCBM 332: Biochemistry of Metabolism
  • BCBM 333: Chemical Biology
  • BCBM 399: Tutorial in Biochemistry and Molecular Biology
  • BCBM 401: Introduction to Independent Study

Projects in Progress

Cells are constantly exposed to harmful molecules (e.g., oxidizing agents, electrophiles, and transition metals) that damage DNA and proteins. Damage to DNA and proteins is associated with a variety of disorders, including cancer, neurodegenerative disease, and cardiovascular disease. To prevent excessive damage, most organisms express proteins that sense these molecules and increase the levels of genes that function in molecular detoxification and repair of protein damage, thereby allowing for adaptation.

My research utilizes baker’s yeast and mammalian cells to define more clearly how organisms sense and respond to protein-damaging molecules. The way that cells deal with these molecules and their damaged protein targets involves at least two different types of gene expression responses: the antioxidant response (which involves expression of genes involved in detofication) and the heat shock response (which involves expression of genes involved in repairing and clearing protein damage). Ongoing research projects include(a) how the antioxidant response in regulated in baker’s yeast, (b) how the antioxidant response influences other stress responses, and (c) how structural features of molecules promote activation of both the antioxidant and heat shock responses in yeast and mammalian cells. These projects utilize a combination of molecular biology, protein biochemistry, and cell biology techniques.

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