|
Below
is a listing of classroom protocols available on the Web. Some are
simply links to the authors web page describing the exercise and
others are links to web pages I have created based on scanned exercises
submitted to me. In either case, the person to contact concerning
questions about the protocol is the author, not me (unless I am
the author). If you would like to submit a protocol please refer
to the submissions
web page.
Annotated
lab exercises
I.
Lab exercises available at other web sites
These
are direct links to other web pages
Grazing
The objective of this exercise is to determine whether Paramecium
behaves as an ideal filter feeder by observing the feeding rate
as a function of prey concentration over the course of time. (specific
lab developed by Dr. Jim Berger, UBC - berger@zoology.ubc.ca ).
Web-site address - http://www.zoology.ubc.ca/courses/bio332/Labs/GRAZING.HTM
Osmoregulation
The objective of this experiment is to determine the rate of water
efflux under different external solute concentrations, and then
to use this information to determine whether osmoregulation is occurring.
Students will also determine the two key parameters required for
analysis of osmoregulation, a) the iso-osmotic concentration of
sucrose for Paramecium and b) the specific permeability of the membrane
for water. (specific lab developed by Dr. Jim Berger, UBC - berger@zoology.ubc.ca
). Web-site address: http://www.zoology.ubc.ca/courses/bio332/Labs/OSMO.HTM
Food
vacuoles The objective of this lab exercise is to determine
the kinetics of food vacuole turnover in well fed cells and to analyse
this process through examination of conceptual models. We will use
water color suspensions to label food vacuoles. By use of two different
colors we can distinguish between food vacuoles formed after addition
of the second color (black) and those formed earlier (red). (specific
lab developed by Dr. Jim Berger, UBC - berger@zoology.ubc.ca ).
Web-site address: http://www.zoology.ubc.ca/courses/bio332/Labs/FVprocedure.htm
II.
Lab exercises available at this web site. |