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In World War II, the United States wanted its soldiers to be well-nourished, but scientists had no idea what vitamins were in foods, much less in what quantities. The government needed an inexpensive method for quickly and efficiently determining what vitamins were in foods. The new technique of UV spectroscopy offered promise, but instruments were expensive and had to be constructed by hand. In 1941 the Beckman DU ultraviolet and visible (UV-vis) spectrophotometer was introduced, and determining the presence of
vitamins in food went from being an arduous ordeal to a quick, easy scan on the DU. The world of chemical instruments has
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Introduction to UV-vis SpectroscopyUV-vis spectroscopy probes the electronic transitions of molecules as they absorb light in the UV and visible regions of the electromagnetic spectrum. Any species with an extended system of alternating double and single bonds will absorb UV light, and anything with color absorbs visible light, making UV-vis spectroscopy applicable to a wide range of samples.
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Landmark Instrument: Beckman DU
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Cary, H. H.; Beckman, A. O., Jr. "A Quartz Photoelectric Spectrophotometer." J. Opt. Soc. Am. 1941, 31, 682-689.