EAA

Student Coordinator: Hannah LeGris
Description: The EAA Program consists of two branches: Student Research Projects and an Annual Symposium of lectures and events. These components provide venues through which faculty and students may directly affect environmental policy. The EAA is also in charge of the Earth Day banquet, and co-sponsors Peace, Justice, and Earth Week.

Peace by Peace

Leader: Maureen Sill
Description: Peace by Peace is a student run organization that strives to promote action and awareness of social justice issues through a comprehensive and community based approach. By working with the greater Wooster community, including other student run groups, the Office of Interfaith Campus Ministries, Westminster Presbyterian Church, and other area churches, Peace by Peace provides a conduit for education, direct action, and sustained involvement in attaining social justice.

Pueblo de Esperanza

Leader: Lauren Hines
Description: Pueblo de Esperanza, meaning Community of Hope, is a student-run organization that focuses on issues of social justice in Latin America. The group's two main goals are awareness and action.

Vegan Co-Op

Leaders: Allie Passero
Description: This student group meets once a week on campus to cook full meals with only vegan ingredients (no meat, dairy products, eggs, etc). Funds are provided by the students or there is a small charge at the door. Anyone is welcome to come, and often the events are themed, such as "Taste of Thailand" or "Thanksgiving Pot-Luck."

Community Bike Program

Leader: Evan Heidtmann
Description: The function of this group is to provide bikes for the campus community. Currently, Jenny is working on being able to check bikes out of the library for student use. This will promote reduction of motor vehicle transportation and pollution.

WOODS

Leaders: Emily Long
Description: The Wooster Outdoors Club. We do outdoor activities such as climbing, backpacking, hiking, and camping. We llike to play outside, so we feel it's important to protect it too.

Organic Food and Farming Program

Leader: Katherine Bell
Description: This program aims to create campus awareness of organic food and farming through regularly helping local Wayne County organic farmers, holding open-campus organic food co-ops, and pushing initiatives to incorporate organic products into the College's dining halls.

Dozens of volunteers particpipated in Scots in Service Day at Wooster's Christmas Run Park The volunteers helped restore the park, which was heavily damaged in a tornado.