The College of Wooster Hospitality Services Department is committed to offering students the best in variety and balance in order to maintain a healthy lifestyle.

Ingredient information is posted for each menu item at Lowry and Kittredge Dining Halls. Our variety of foods makes it possible for individuals to find choices whether they are vegan, vegetarian, on a restricted diet, or require specific foods due to religious practices.

Information regarding nutrition and healthy lifestyle choices is available through the following links:

www.nutrition.gov (A service of the National Agricultural Library (USDA) This site provides the ability to look up the caloric and nutritional content of thousands of food items

(www.eatright.org) The American Dietetic Association provides this site which contains Nutrition Information Fact Sheets on a variety of topics.

(www.mypyramid.gov) Provided by the United States Department of Agriculture, this site provides dietary guidelines, nutrition information and a personalized online food and physical activity tracking tool

Nutrition information on specific Hospitality Services menu items is available upon request. Please contact:

Marjorie Shamp
Food Safety & Sanitation Coordinator
Ext. 2106
mshamp@wooster.edu