Campus Dining positions
Campus Dining positions
Campus Dining
Job Description
Hiring staff to fill the following positions. Applicants must have good communication, organizational, and interpersonal skills. All positions require employees to be team-oriented and dependable. These are benefited positions that include vacation and sick pay. Pre-employment testing required.
Short Order Cook/Cashier (Part-Time)
Take orders and serve customers in Moms Truckstop and MacLeod's coffee bar and convenience store, in Lowry Center. Prepares orders, as appropriate for worksite; this may include short order meals, specialty beverages, desserts and pastries, and convenience food items. Maintains stock; performs assigned cleaning and sanitation; operates point-of-sale equipment, and receives payment for orders.
Shift is day shift on weekdays, and night shift every other weekend. Must be flexible when needed on evenings or special functions. Grill cook experience is preferred.
Campus Caterer (Full-Time)
Work with the Catering Office and the Dining Hall staff to independently, professionally and consistently prepare, deliver, setup, service, and pick-up catered events for customers on The College of Wooster campus.
Shift Supervisor (Full-Time)
Responsible for supervising staff in Lowry, Kittredge, and at catered events to provide high quality foods, prepared just in time, with the highest level of customer service in an attractive, wholesome, sanitary environment.
Drug Free Workplace
Affirmative Action
Posted February 26, 2013
Updated March 25, 2013
Contact Information
The Department of Human Resources
The College of Wooster
536 E Wayne Avenue
Wooster OH 44691