Campus Dining positions
The College of Wooster is hiring staff to fill the position below. Applicants must have good communication, organizational and interpersonal skills. All positions require employees to be team-oriented and dependable. Pre-employment testing required.
Cook I (1720 annual hours w/ benefits)
The Campus Dining department is looking for a Cook to prepare the food requirements of the daily menu with concern for quality, appeal, presentation, cleanliness, safety, and cost. This position is responsible for maintaining the kitchen in a clean, safe, and orderly fashion. Qualifications include 1 to 3 years of experience as a cook or the equivalent in the food service industry. Must have cooking experience and have a basic knowledge of food preparation techniques. Applicants must have good communication, organizational, and interpersonal skills. All positions require employees to have a flexible schedule, be team-oriented and dependable. Pre-employment testing required.
Retail Shift Supervisor (1820 annual hours w/ benefits)
Supervisor position in one of the campus food/beverage retail operations. Responsible for supervising staff to provide high quality foods, prepared just in time, with the highest level of customer service in an attractive, wholesome, sanitary environment. Other responsibilities include training employees, planning, assigning, and directing work, addressing complaints and resolving or referring problems.
Food Service Assistant (1720 annual hours w/ benefits)
Greets, takes orders, prepares and serves food to customers in Lowry Center dining hall.
Dishwasher/Utility (1720 annual hours w/ benefits)
Duties and responsibilities include, but are not limited to: responsible for washing dishes and pots and pans according to the procedures and standards set forth by the Department of Campus Dining Services. Maintain a clean working environment with a high level of sanitation and safety; Setup, utilize, teardown, and clean the work area equipment; In dish room: utilize automated dish washing machine; pulpier; and conveyor belts. In pots and pans area: utilize 3 compartment sink; detergent and sanitizing dispensing systems. At the end of the shift, restock all dishes.
Dishwasher experience preferred.
Drug Free Workplace
Posted March 7, 2014
Update April 3, 2014
Update April 15, 2014
The Department of Human Resources
The College of Wooster
536 E Wayne Avenue
Wooster OH 44691