Frequently Asked Questions

… about dining at Wooster

1. I have food allergies — what should I do?
2. Are there menus for vegetarians?

Q. I have food allergies — what should I do?

Answer: Food labels and ingredient statements are available in each dining room. Please consult an employee or a manager if you need information. You may make an appointment with Chuck Wagers, Director of Hospitality Services, if you have a specific food allergy or require a specialized diet.

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Q. Are there menus for vegetarians?

Answer: Vegetarian and vegan options are available in Lowry Center and Kittredge Dining Rooms at every meal. The staff in Hospitality Services is very proactive in offering menu options to fit various diets. You may view the daily menus on the College’s Web site at http://www.wooster.edu/hospitality/.

For further information, contact Chuck Wagers, Director of Hospitality Services, at cwagers@wooster.edu.

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