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Buffet Dinners
Home > Student Life > Campus Dining and Conference Services > Catering and Special Packages > Catering Services > Buffet Dinners

Buffet Dinners

All Dinners served with House Green Salad, Dinner Rolls & Butter, Choice of Potato or Rice, Chef’s Choice Hot Vegetable, Coffee, Decaf, Hot & Iced Tea

You May choose up to 3 Entrée choices:

  • Grilled Beef Tips with Burgundy Mushroom Sauce□ Fresh Chicken Cordon Bleu
  • Chicken Divan with a Swiss Mornay Sauce
  • Cornbread Stuffed Chicken Roulade with Orange Chutney
  • Sautéed Chicken Breast with a Roasted Red Pepper Cream
  • Char-grilled Atlantic Salmon with a Lemon Chipotle Butter
  • Herb Crusted Boneless Pork Loin with Robert Sauce
  • Traditional Meat Lasagna
  • Vegetable Lasagna
  • Chola Stuffed Peppers
  • Baked Polenta with Shiitake Mushroom Ragu & Barley Risotto

Buffet Pricing

  • One Entrée Choice - $20.00
  • Two Entrée Choice - $22.00
  • Three Entrée Choice - $24.00

Desserts

  • Flourless Chocolate Torte with Ganache Glaze & Crème Anglaise... $5.00
  • Walnut Apple Upside-Down Pie with Caramel Sauce... $4.00
  • Marble Layer Cake with Buttercream Frosting... $4.00
  • Pumpkin Cinnamon Cheesecake... $4.00
  • Triple Chocolate Cheesecake... $4.00 

*Dinners include linens, setup, service & 2 hours room use*
*18% gratuity added to all buffet dinners*
*Minimum of 12 guests required for all dinners*

We will gladly customize any menu to meet your needs.

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