Served Dinners
Served Dinners
All Dinners served with House Green Salad, Dinner Rolls & Butter, Choice of Potato or Rice, Chef’s Choice Hot Vegetable, Coffee, Decaf, Hot & Iced Tea
Certified Angus Beef
- Baked Swiss Steak with Vegetable Gravy... $18.00
- Slow Roasted Beef Short Ribs with Roasted Garlic & Port Demi... $18.00
- Beef Tenderloin Tips Forestiere... $19.00
- Grilled Beef Tips with Mushroom Burgundy Sauce... $20.00
- Roasted Beef Tenderloin with Roasted Tomato & Wild Mushroom Ragu... $22.00
- Filet Mignon with a Mushroom Brandy Sauce... $24.00
- Smoked Southwestern Beef Tenderloin with Bleu Cheese Beer Sauce... $25.00
Poultry
- Fresh, Handmade Chicken Cordon Bleu... $18.00
- Sautéed Chicken Breast with a Roasted Red Pepper Cream... $18.00
- Sliced Oven Roasted Turkey Breast with a Port, Tart Cherry & Peach Marmalade... $18.00
- Asparagus Stuffed Chicken Breast with Olive-Rosemary Crust topped with Fresh Tomato Relish... $20.00
- Cornbread Stuffed Chicken Roulade with Orange Chutney... $20.00
- Fresh, Handmade Chicken Divan with a Swiss Mornay... $20.00
Pork
- Herb Crusted Boneless Pork Loin with Robert Sauce... $18.00
- Pan-seared Pork Tenderloin with Blackberry Jam... $18.00
- Stuffed Pork Chop with Cornbread, Apple & Bacon Dressing... $19.00
- Java Pork Tenderloin with Caramelized Onion & Golden Raisin Chutney... $20.00
Seafood
- Walnut Encrusted Rainbow Trout... $20.00
- Char-grilled Atlantic Salmon with a Lemon Chipotle Butter... $21.00
- Potato Crusted Lake Erie Walleye... $22.00
- Pecan Crusted Lake Erie Walleye... $22.00
Vegan
- Chola Stuffed Peppers... $16.00
- Baked Polenta with Shiitake Mushroom Ragu & Barley Risotto... $17.00
- Sage & Caramelized Onion Risotto Cakes with Pumpkin & Black Bean Stew... $17.00
- Sweet Onion & Sage Risotto Cakes atop Daikon and Arugula Slaw... $18.00
Select a Potato or Rice Accompaniment for Meat Entrees:
- Pasta Olio
- Wild Rice Pilaf
- Vegan Peasant Risotto
- Roasted Redskin Potatoes
- Smashed Yukon Gold Potatoes
*Dinners include linens, setup, service & 2 hours room use*
*18% gratuity added to all served dinners*
*Minimum of 12 guests required for all dinners*