Served Dinners

All Dinners served with House Green Salad, Dinner Rolls & Butter, Choice of Potato or Rice, Chef’s Choice Hot Vegetable, Coffee, Decaf, Hot & Iced Tea

Certified Angus Beef

  • Baked Swiss Steak with Vegetable Gravy... $18.00
  • Slow Roasted Beef Short Ribs with Roasted Garlic & Port Demi... $18.00
  • Beef Tenderloin Tips Forestiere... $19.00
  • Grilled Beef Tips with Mushroom Burgundy Sauce... $20.00
  • Roasted Beef Tenderloin with Roasted Tomato & Wild Mushroom Ragu... $22.00
  • Filet Mignon with a Mushroom Brandy Sauce... $24.00
  • Smoked Southwestern Beef Tenderloin with Bleu Cheese Beer Sauce... $25.00

Poultry

  • Fresh, Handmade Chicken Cordon Bleu... $18.00
  • Sautéed Chicken Breast with a Roasted Red Pepper Cream... $18.00
  • Sliced Oven Roasted Turkey Breast with a Port, Tart Cherry & Peach Marmalade... $18.00
  • Asparagus Stuffed Chicken Breast with Olive-Rosemary Crust topped with Fresh Tomato Relish... $20.00
  • Cornbread Stuffed Chicken Roulade with Orange Chutney... $20.00
  • Fresh, Handmade Chicken Divan with a Swiss Mornay... $20.00

Pork

  • Herb Crusted Boneless Pork Loin with Robert Sauce... $18.00
  • Pan-seared Pork Tenderloin with Blackberry Jam... $18.00
  • Stuffed Pork Chop with Cornbread, Apple & Bacon Dressing... $19.00
  • Java Pork Tenderloin with Caramelized Onion & Golden Raisin Chutney... $20.00

Seafood

  • Walnut Encrusted Rainbow Trout... $20.00
  • Char-grilled Atlantic Salmon with a Lemon Chipotle Butter... $21.00
  • Potato Crusted Lake Erie Walleye... $22.00
  • Pecan Crusted Lake Erie Walleye... $22.00

Vegan

  • Chola Stuffed Peppers... $16.00
  • Baked Polenta with Shiitake Mushroom Ragu & Barley Risotto... $17.00
  • Sage & Caramelized Onion Risotto Cakes with Pumpkin & Black Bean Stew... $17.00
  • Sweet Onion & Sage Risotto Cakes atop Daikon and Arugula Slaw... $18.00

Select a Potato or Rice Accompaniment for Meat Entrees:

  • Pasta Olio
  • Wild Rice Pilaf
  • Vegan Peasant Risotto
  • Roasted Redskin Potatoes
  • Smashed Yukon Gold Potatoes

*Dinners include linens, setup, service & 2 hours room use*
*18% gratuity added to all served dinners*
*Minimum of 12 guests required for all dinners*