Lunch Buffets

Vegan/Vegetarian Buffet…$10.25

  • Quinoa Stuffed Peppers, Three Cheese Polenta with Bolognaise, Chili-Ginger Rice, Garlic Roasted Redskin Potatoes, Chef’s Choice Hot Vegetables, and assorted Fresh Seasonal Fruits.

Wrapper Buffet…$10.00

  • Chicken Caesar Wraps & Vegetable Wraps, made with Sun-Dried Tomato and Spinach Wrappers, Spicy Peanut Salad, Long Grain Rice Salad with Arugula, Pine Nuts and Kalamata Olives, and Assorted Fresh Baked Cookies.

Wrappers & Soup…$12.00

  • Your choice of White, Wheat, Tomato, or Spinach wrappers (select up to 2,  filled with your choice of Roast Beef, Turkey, Smoked Ham, or Hummus (select up to 2), American, Swiss, or Provolone Cheese (select up to 2), Shredded Lettuce, Diced Red Onion and Sliced Tomato. All wrappers are lightly dressed with Dijon Bistro sauce and cut into sections. Includes a choice of Salad (Potato, Pasta, Tossed or Cole Slaw), Hot Soup of the Day with crackers, and Frosted Brownies.

Petite Croissants Sandwich Buffet…$13.00

  • A choice of Chicken Salad, Tuna Salad, Egg Salad, or Hummus on a Petite Croissant, served with Banquet Tossed House Salad, Assorted Salad Dressings, Spicy Peanut Salad, and assorted Fresh Seasonal Fruits.

Classic Italian Buffet…$13.25

  • Meat Lasagna, Mediterranean Pasta, Banquet Tossed House Salad and Assorted Salad Dressings, Marinated Garden Vegetable Salad, Warm Garlic Bread Sticks, and Tiramisu.

Asian Buffet…$12.50

  • Asian Chicken with Honey Citrus Glaze, Vegetable Spring Rolls, Sesame Cole Slaw, Oriental Noodle Salad, Hot Steamed Sugar Snap Peas, Fresh Baked Dinner Rolls, Lemon Pound Cake with Orange Cranberry Marmalade and Whipped Topping.

Ask about adding our Hot Soup of the Day to any Buffet for only…$2.00 per person

*All menu prices are listed per guest with a minimum of 12 guests.*
*All buffets on campus include beverages (iced tea, coffee, water), and all necessary table service items.*