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January 28-February 1
Home > Student Life > Campus Dining and Conference Services > Locations and Menus > Old Main Cafe > Sandwich Menu > January 28-February 1

January 28-February 1

Monday

  • Turkey Salami Wrap: $5.49
    Smoked deli turkey, salami, roasted red pepper, black olives, banana peppers and Swiss cheese with Italian dressing in a flour tortilla 
  • Egg Salad on Nine Grain: $4.99
    Home made egg salad on thick nine grain bread with spring greens 
  • Entree Salad: $4.25
    Blueberry Sunflower Salad (Vegan, GF)

Tuesday

  • Ham and Gouda on Marble Rye: $4.99
    Deli ham, smokey gouda cheese, lettuce and tomato on marble rye bread
  • Greek Salad Sandwich: $4.99
    Fresh spinach, black olives, feta cheese, sun dried tomato and fresh tomato on basil focaccia with balsamic vinagrette dressing
  • Entree Salad: $5.25
    Tropical Chicken Salad (GF)

Wednesday

  • Apple Dijon Chicken Salad Sandwich: $4.99
    Zesty chicken salad with fresh apples and walnuts on nine grain bread
  • Garlic Hummus & Mozzarella Wrap: $4.99
    Garlic Hummus, mozzarella cheese, fresh basil, tomatoes and leaf lettuce in a wheat wrap with vinaigrette dressing
  • Entree Salad: $4.25
    Craisin Pecan Salad (Vegetarian)

Thursday

  • Roast Beef and Swiss: $5.49
    Roast beef and Swiss cheese on a hoagie roll with red onion, tomato, lettuce and horseradish sauce
  • Veggie Pesto on Basil Focaccia: $4.99
    Fresh red and green peppers, red onion, basil pesto, lettuce and tomato on basil focaccia
  • Entree Salad: $5.25
    Southwest Salad

Friday

  • Italian Focaccia with Cream Cheese Spread: $4.99
    Hard salami, pepperoni, Provolone cheese, roasted red peppers, lettuce and tomato on basil focaccia with vegetable cream cheese spread
  • Roasted Vegetable Wrap: $4.99
    Carrots, red pepper, marinated roasted tomatoes, eggplant and caramelized onion in a wheat wrap
  • Entree Salad: $5.25
    Apple Cashew Salad (Vegetarian, GF)
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