The Tartan Room Menu
The Tartan Room Menu
$4 (+ tax) Unlimited Soup, Salad Bar, Dessert, & Beverage
$6 (+ tax) Unlimited Full Meal including Hot Food Buffet
Monday February 4
- Italian Grilled Chicken Thighs
- Seasoned Potato Wedges
- Sweet Corn Risotto
- Rio Grande Couscous Salad
- Steamed Vegetable of the Day
- Spicy Sausage, Potato and Kale Soup
- Fresh Greens
- Cuban Panini with COW Chips
Tuesday February 5
- Grilled Certified Angus Beef Steak and Grilled Chicken
- Vegetable Eggrolls and Jasmine Rice
- Oriental Vegetables and Lo Mein
- Fresh Herbs, Pickled Ginger, Chow Mein Noodles
- Edamame Salad with Beets and Greens
- Vegan Black Bean and Corn Soup
- Mediterranean Pasta Salad
- Mozzarella, Tomato Basil Panini with COW Chips
Wednesday February 6
- Quiche Lorraine
- Three Cheese and Herb Quiche
- Blazin' Red Fish
- Steamed Vegetables
- Acorn Squash with Lentils and Brown Rice
- Chicken Tortilla Soup
- Club Salad
- Reuben Panini with COW Chips
Thursday February 7
- Smoked Paprika Pork Shoulder
- Basque Beans
- GF Quinoa Mac and Cheese
- Spanish Style Vegetables
- Barley and Bean Salad
- GF Potato Corn Chowder
- Corn and Roasted Tomato Salad
- Chicken Pesto Panini with COW Chips
Friday February 8
- Authentic Jerk Chicken
- Soffrito Rice
- Tangy Pineapple Cabbage
- Quinoa Fettuccine Alfredo
- Steamed Vegetables
- Homemade Pastafagioli Soup
- Fresh Greens
- Omelets Cooked to Order