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The Tartan Room Menu
Home > Student Life > Campus Dining and Conference Services > Locations and Menus > The Tartan Room: Faculty and Staff Lounge > The Tartan Room Menu

The Tartan Room Menu

$4 (+ tax) Unlimited Soup, Salad Bar, Dessert, & Beverage
$6 (+ tax) Unlimited Full Meal including Hot Food Buffet

Monday April 1st

  • Italian Grilled Chicken Thighs
  • Seasoned Potato Wedges
  • Thai Black Pepper and Garlic Tofu
  • Sweet Corn Risotto
  • Steamed Vegetable of the Day (GF, V)
  • Rio Grande Couscous Salad
  • Spicy Sausage, Potato and Kale Soup
  • Autumn Vegetable Soup
  • Fresh Greens (GF)
  • Peppy Panini with COW Chips

Tuesday April 2nd

  • Grilled Chicken and Seasoned Tofu
  • Lo Mein and Jasmine Rice
  • Oriental Vegetables and Charred Corn
  • Fresh Herbs, Pickled Ginger, Chow Mein Noodles
  • Vegan Black Bean and Corn Soup
  • Chicken Vegetable Noodle Soup
  • Mediterranean Pasta Salad
  • Mozzarella, Tomato and Basil Panini with COW Chips

Wednesday April 3rd

  • Quiche Lorraine
  • Three Cheese and Herb Quiche
  • Lemon Pepper White Fish (GF)
  • Steamed Vegetable of the Day (GF)
  • Acorn Squash with Lentils and Brown Rice
  • Chicken Tortilla Soup
  • Mushroom Barley Soup
  • Club Salad
  • Reuben Panini with COW Chips

Thursday April 4th

  • Grilled Hamburgers with Toppings
  • Smashed Potatoes with Chorizo
  • Basque Beans
  • Quinoa Mac and Cheese (GF)
  • Spanish-Style Grilled Vegetables
  • GF Potato Corn Chowder
  • Vegan Chili
  • Corn and Roasted Tomato Salad
  • Chicken Pesto Panini with COW Chips

Friday April 5th

  • Jerk Chicken (GF)
  • Soffrito Rice
  • Tangy Pineapple Cabbage (GF)
  • Gluten-Free Pasta of the Day
  • Alfredo Sauce (GF)
  • Turkey Noodle Soup
  • Homemade Pastafagioli Soup
  • Fresh Greens (GF)
  • Omelets Cooked to Order
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Phone: 330-263-2108
Fax: 330-263-2653
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