The Tartan Room Menu
The Tartan Room Menu
$4 (+ tax) Unlimited Soup, Salad Bar, Dessert, & Beverage
$6 (+ tax) Unlimited Full Meal including Hot Food Buffet
Monday April 1st
- Italian Grilled Chicken Thighs
- Seasoned Potato Wedges
- Thai Black Pepper and Garlic Tofu
- Sweet Corn Risotto
- Steamed Vegetable of the Day (GF, V)
- Rio Grande Couscous Salad
- Spicy Sausage, Potato and Kale Soup
- Autumn Vegetable Soup
- Fresh Greens (GF)
- Peppy Panini with COW Chips
Tuesday April 2nd
- Grilled Chicken and Seasoned Tofu
- Lo Mein and Jasmine Rice
- Oriental Vegetables and Charred Corn
- Fresh Herbs, Pickled Ginger, Chow Mein Noodles
- Vegan Black Bean and Corn Soup
- Chicken Vegetable Noodle Soup
- Mediterranean Pasta Salad
- Mozzarella, Tomato and Basil Panini with COW Chips
Wednesday April 3rd
- Quiche Lorraine
- Three Cheese and Herb Quiche
- Lemon Pepper White Fish (GF)
- Steamed Vegetable of the Day (GF)
- Acorn Squash with Lentils and Brown Rice
- Chicken Tortilla Soup
- Mushroom Barley Soup
- Club Salad
- Reuben Panini with COW Chips
Thursday April 4th
- Grilled Hamburgers with Toppings
- Smashed Potatoes with Chorizo
- Basque Beans
- Quinoa Mac and Cheese (GF)
- Spanish-Style Grilled Vegetables
- GF Potato Corn Chowder
- Vegan Chili
- Corn and Roasted Tomato Salad
- Chicken Pesto Panini with COW Chips
Friday April 5th
- Jerk Chicken (GF)
- Soffrito Rice
- Tangy Pineapple Cabbage (GF)
- Gluten-Free Pasta of the Day
- Alfredo Sauce (GF)
- Turkey Noodle Soup
- Homemade Pastafagioli Soup
- Fresh Greens (GF)
- Omelets Cooked to Order